Recipe courtesy of Sandra Lee

Fiesta Fondue

Name: Fiesta Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 (10 3/4-ounce) can Cheddar cheese soup; 1 (8-ounce) package shredded sharp Cheddar; 1 cup chunky chipotle salsa; 1 cup whole milk; Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

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Ingredients

1 (10 3/4-ounce) can Cheddar cheese soup

1 (8-ounce) package shredded sharp Cheddar

1 cup chunky chipotle salsa

1 cup whole milk

Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

Directions

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.