Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Tuna Melt

Recipe courtesy of Food Network Kitchen

Fiesta Fondue

Recipe courtesy of Sandra Lee

Fiesta Chicken Casserole

Fiesta Shrimp Tacos

Mexican Fondue

Recipe courtesy of Robin Miller

Italian Fondue

Recipe courtesy of Sandra Lee

Rockhill Fondue

Recipe courtesy of The Cheese Shop

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories