Fiesta Fondue

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
Save Recipe


1 (10 3/4-ounce) can Cheddar cheese soup

1 (8-ounce) package shredded sharp Cheddar

1 cup chunky chipotle salsa

1 cup whole milk

Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas


  1. Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Tuna Melt

Sour Cream Noodle Bake

Quick Shells and Cheese

Fiesta Fondue

Mexican Fondue

Gouda Fondue

Rockhill Fondue

Italian Fondue