Fiesta Fondue

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

1 (10 3/4-ounce) can Cheddar cheese soup

1 (8-ounce) package shredded sharp Cheddar

1 cup chunky chipotle salsa

1 cup whole milk

Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

Directions

  1. Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.
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