Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce
Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
Recipe courtesy of Sandra Lee, 2008
Recipe courtesy of Bobby Flay