Grilled Asparagus

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds asparagus, trimmed
  • 1 tablespoon chopped garlic
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
Directions

Set up grill for direct cooking over medium heat and oil the grates.

Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.

Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.


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    This recipe is featured in:

    Cookout Sides & Salads