Show: Semi-Homemade CookingEpisode: Fire-Grilled Munchies
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Set up grill for direct cooking over medium heat and oil the grates.
Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.
Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.
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By Ratatattat
on December 30, 2011
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This reciepe was amazing. My Family FLIPPED when they ate it. So yummy!
By 2cblue
on April 28, 2011
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Excellent!
By domsmommy314_35...
Simi Valley, CA
on March 29, 2011
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Made this last night with Tri Tip and Sandra's Barbecued Roasted Potatoes. It was great. Nice and Simple. It was the first time I had grilled asparagus. It's amazing how grilling it really brings out the sweetness. I did add a the juice of half a lemon. Also, we had hickory chips smoking on the grill. My husband and sons (11 and 16 LOVED it. I will never make asparagus any other other way now!
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