- 1 pound refrigerator pizza dough, room temperature
- 2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs
Preheat grill or gill pan over medium heat.
Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
Remove bread from the grill to a cutting board, cut into pieces and serve warm.