Ingredients
- 1 pound refrigerator pizza dough, room temperature
- 2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs
Directions
Preheat grill or gill pan over medium heat.
Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
Remove bread from the grill to a cutting board, cut into pieces and serve warm.
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By mbrooks666
PA
on September 11, 2009
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Very tasty bread. I did cut my bread on the grill pan before I flipped it - it was easier that way for me. I barely have any leftovers! Can't wait to make this again.
By lisa_m93003_120...
Plano, 83
on August 18, 2009
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This bread was absolutely delicious. Instead of kneading the dough, I unrolled it straight from the can, cut it in large pieces, and grilled it on the George Foreman. I don?t think I can eat regular bread or rolls with a meal again! This recipe tastes very expensive and is simple to prepare.
By crazymama71503_...
Henderson, NC
on July 06, 2009
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This recipe taste like an expensive italian flat bread but it isn't and my whole family loved this.and the chicken. It is best when warm, because it does get kinda chewy when it cools down. Thanks Sandra and please keep the money saving meals rolling!!!
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