Halibut Tacos with Peach Salsa

Total Time:
58 min
Prep:
10 min
Inactive:
40 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound halibut
  • 1 packet (1-ounce) hot taco seasoning mix
  • 2 cups mild chunky salsa
  • 1 cup frozen peach slices, thawed and chopped
  • 1 teaspoon ground allspice
  • 8 supersized yellow corn tortillas, warmed
  • 1 package (8-ounce) coleslaw mix
Directions

Set up the grill for direct cooking over medium heat and oil the grates.

Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.

Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.

Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.

Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.


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