Hearty Skillet Rice

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup white rice
  • 1 tablespoon canola oil
  • 1 medium yellow onion, diced
  • 1 medium zucchini, diced
  • 1/4 teaspoon red pepper flakes
  • One 4-ounce slab deli ham, diced
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
Directions
  • Cook the rice according to package instructions.

  • In a large skillet over medium heat, add the oil. Add the onions, zucchini and red pepper flakes. Cook until the vegetables just begin to soften, 3 to 4 minutes. Add the ham and let cook another 3 to 4 minutes. Season with salt and pepper.

  • Crack the eggs into a bowl and beat them, adding a pinch of salt and pepper. Push the vegetables to the side of the skillet, add the eggs and cook until just set. Mix the eggs and vegetables together.

  • Add the rice to the skillet with the vegetables and egg and cook, stirring frequently, until the rice is hot. Reserve 1 cup of the cooked rice for the Round 2 Recipe Stuffed Cabbage Rolls, or another use. Transfer to a serving dish and serve immediately.


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