Photo: Herb Roasted Pork with Honey Dijon Mustard Recipe
Ingredients
- 1 pound pork tenderloin
- 1/2 cup honey Dijon mustard, divided (recommended: French's)
- 3 tablespoons fines herbs (recommended: Spice Islands)
- 1/2 cup organic chicken broth (recommended: Swanson)
- 1 cup frozen pearl onions (recommended: C and W)
Directions
Preheat oven to 400 degrees F.
Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.
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By hattie54_12729512
North Carolina
on February 23, 2011
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I know I would like this.Hubby for some reason doesn't like pork lion in the longer form in the oven,he likes it cut up in slices and baked.I usually cook mine in a pan then add bbq sauce with pineapple.
By bertworks_13137827
Lodi, 43
on September 09, 2010
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This recipe for the Herb Roasted Pork with Honey Dijon Mustard....very yummy!! I'm tired of cooking the same old recipes...this one really put an easy twist on our dinner menu last night!! I also made mashed pot with broccoli, and of course the hawaiian dinner rolls. GREAT DINNER!!
By jeanette8298504...
Necedah, 89
on April 11, 2010
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i used bone in chops, i had 4 of them so i didn't need to cut them . this came out very good .i also put Dijon mustard and honey mustard mixed together and it came out really good , i didn't have the herb bland so use my own spices. i didn't have the onion pearl onions so i just use a onion chopped up small for the sauce and it came out good... i will be making this again .
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