Hot Honeyed Spare Ribs

Total Time:
3 hr 10 min
Prep:
10 min
Cook:
3 hr

Yield:
12 appetizer portions
Level:
Easy

Ingredients
  • 4 pounds baby back ribs, cut in 1/2
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chili garlic sauce
  • 1 cup Catalina dressing
  • 1 teaspoon ground ginger
Directions
  • Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.

  • Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.

  • In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.

  • With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.


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    This recipe is featured in:

    Have a Backyard BBQ