Ingredients
- 2 tablespoons butter
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons all-purpose flour
- 1 1/4 cups dry white wine
- 1 (16-ounce) jar Alfredo sauce
- 1 (8-ounce) package shredded four-cheese Italian blend (provolone, Parmesan, Romano, and Asiago cheeses)
- Bread slices, for dipping
- Red potatoes, cooked and diced, for dipping
Directions
Melt butter in a heavy large saucepan over medium heat. Add sage and cook until butter is golden brown, about 2 minutes. Whisk in flour and cook for 1 minute. Whisk in wine and simmer for 2 minutes. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish or ceramic bowl. Serve with bread and potatoes.
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By amate106_12497638
Aliso Viejo, 43
on December 30, 2009
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I made this fondue for my husband and anotehr couple. It was so easy to make and the flavors were amazing. The cheese blend can be hard to find though; I was only able to find it at one of my locals supermarkets, but it was worth the hunt. I've also made this recipe with pepper jack cheese.
By tkteague_11687986
holiday, FL
on February 22, 2009
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This was a hit with my family. I cut up the potatoes, poured on the sauce, and baked it as a casserole. It was great!
By shanmehaffey_36...
Goose Creek, SC
on March 20, 2007
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This is the all time favorite fondue recipe ever. My guests always love it.
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