Limoncello Sorbet Cocktail

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 lemons
  • 1 pint lemon sorbet
  • 4 ounces limoncello or other lemon-flavored liqueur, chilled, plus 4 shots for serving
  • 4 ounces vanilla vodka, chilled
Directions

Cut the top third off each lemon. Cut a small slice off the bottom of each lemon so it stands up. Using a spoon, carefully scoop out the inside of each lemon, creating a lemon cup. Put the lemon cup in the freezer for at least 1 hour.

Put the sorbet into the bowl of a food processor. Add the limoncello and vodka and process until smooth. Place the frozen lemon cups onto shot glasses filled with limoncello. Fill the lemon shells with the sorbet mixture and serve.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Summer Drinks & Cocktail Recipes