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Times:

Prep
2 min
Inactive Prep
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Cook
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Total:
2 min
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Ingredients

  • Sugar, for rim of glasses
  • 1/2 lime, cut into quarters
  • 1/2 cup tequila
  • 2/3 cup mango nectar
  • 3 tablespoons bottled lime juice
  • 1 cup ice cubes

Directions

Spread a thin layer of sugar on a saucer. Run 1 lime wedge around rim of 2 margarita or martini glasses. Press rims into sugar on saucer to create narrow sugared edge on each glass.

In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.

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Read more Comments & Reviews (41)

Comments & Reviews

  • recipe Mango Margaritas
    Anonymous 06-10-2007

    Flag

    Disappointing margaritas

    Rated: 1 stars out of 5
    These were not as good as I had hoped they would be. They were way too strong and not sweet enough.
  • recipe Mango Margaritas
    Alicia San Jose, CA 11-18-2006

    Flag

    yummy and elegant

    Rated: 3 stars out of 5
    this is really delicious although instead of sugar, i used spicy fruit seasoning (lemon, salt, & chili powder)
  • recipe Mango Margaritas
    Anonymous 05-03-2006

    Flag

    Not as good as I thought it would be

    Rated: 2 stars out of 5
    You can hardly taste the mango in it.
  • recipe Mango Margaritas
    Anonymous 05-03-2006

    Flag

    OK

    Rated: 2 stars out of 5
    This was just ok. But we thought it needed more tequila, actually. I think the ratios are off in the recipe.
  • recipe Mango Margaritas
    Anonymous 04-23-2006

    Flag

    Horrible Recipe

    Rated: 1 stars out of 5
    This drink was terrible. If I were to make it again, I would cut the amount of tequila or add more mango. The tequila... overpowers the other flavors...may as well just do shots!Read more
  • recipe Mango Margaritas
    Anonymous 04-20-2006

    Flag

    Mango what???

    Rated: 1 stars out of 5
    I was SOOOO disappointed in this recipe. It sounded great, but the taste was way off.
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