Marsala Artichokes

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) bag frozen artichoke hearts, thawed
  • 1 (14-ounce) can low-sodium chicken stock or broth
  • 3/4 cup Marsala wine
  • 2 teaspoons Italian seasoning
  • 1 tablespoon crushed garlic
  • 1 medium Roma tomato, seeded and diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons lemon juice
Directions

Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.

To serve, use a slotted spoon to remove hearts from braising liquid.


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