Recipe courtesy of Drury Lane Theatre and Conference Center
Show: The Best Of
Episode: Dinner Theatres
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Veal Scaloppine with Mushroom Marsala Sauce

Recipe courtesy of Nancy Fuller

Sirloin Steak with Mushroom Marsala Sauce

Recipe courtesy of Robert Irvine

Strawberries with Marsala and Lemon Sauce

Recipe courtesy of Giada De Laurentiis

Classic Filet with Porcini-Marsala Pan Sauce

Recipe courtesy of Kelsey Nixon

Mini Zeppole with Caramel Marsala Dipping Sauce

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.