Ingredients
- 8 thin slices white bread
- Olive oil cooking spray
- 1 pound lean ground beef
- 1 pack (1-ounce) pot roast seasoning
- 1 egg, lightly beaten
- 2 tablespoons Worcestershire sauce
Directions
Make the toasts 1 day ahead. Preheat oven to 400 degrees F.
Take 8 slices white bread and cut out 32 circles using a 1 3/4-inch round pastry cutter or an empty, clean 6-ounce tomato paste can. Arrange discs on an unlined sheet pan and spray lightly with olive oil. Toast rounds for 7 minutes. When cool, store in an airtight container.
Make the burgers the day of. Preheat oven to 400 degrees F.
Mix ground beef, seasoning, egg, and Worcestershire sauce in a large bowl. Form 1-inch meatballs using 1 tablespoon of meat mixture per ball. Arrange on a broiling pan, leaving an inch space between meatballs. Using index finger, gently poke holes in the middle of each meatball. Bake for 12 minutes. Turn temperature to broil and cook for another 5 minutes. Let stand 7 minutes before transferring to toasts.
Gently fill each burger hole with ketchup or mustard. Serve warm.
















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By angelar79_3359621
Caldwell, ID
on November 07, 2008
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I make these into full size burgers and make the patties the night before and let them sit in the fridge....oh my are they good the next day.........
By cherityo13_5775027
Reseda, CA
on February 18, 2008
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I made these for Super Bowl Sunday and they mostly sat on touched.....of course it could have been that my guests were more interested in alcohol than food....lol. I happened to think they were tasty, but one complaint.....I used extra lean ground beef, but the grease still pooled in the middle of the hamburger and needed to be scooped out before serving......pain in the butt!!!
By sweinreis_9648117
Sioux Falls, SD
on February 02, 2008
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I didn't like the pot roast seasoning so I change it up and added diced garlic, onions, shredded cheddar cheese, season salt, and pepper instead. The toasted bread was a nice change.
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