Morning Mango Fruit Salad with Key Lime Yogurt

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) container fresh pineapple wedges, diced
  • 16 ounces frozen mango chunks, thawed
  • 1 (15-ounce) can lychee fruit, drained
  • 1 (15-ounce) container fresh red grapefruit segments, drained
  • 3/4 cup fat-free vanilla yogurt
  • 2 teaspoons key lime juice (recommended: Nellie and Joe's)
  • 1 pinch cayenne pepper
  • 1/2 cup fresh raspberries
Directions

In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.

In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.

Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.


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