Ingredients
- 1 (16-ounce) container fresh pineapple wedges, diced
- 16 ounces frozen mango chunks, thawed
- 1 (15-ounce) can lychee fruit, drained
- 1 (15-ounce) container fresh red grapefruit segments, drained
- 3/4 cup fat-free vanilla yogurt
- 2 teaspoons key lime juice (recommended: Nellie and Joe's)
- 1 pinch cayenne pepper
- 1/2 cup fresh raspberries
Directions
In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.
In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.
Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.
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By rwilson35475_335555
Northport, AL
on January 06, 2009
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Sandra you rock!!! Healthy, fast and, easy every thing Im looking for. The dressing was great. I have even served it with fresh strawberries.
By candysdarling_1...
Lyndora, PA
on July 04, 2008
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Easy, pretty, and healthy.
By billmullins3_74...
nashville, TN
on January 05, 2008
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Very easy and very good !!!!!
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