Palm Springs Punch

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Picture of Palm Springs Punch Recipe Photo: Palm Springs Punch Recipe
Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 (11-ounce) can pineapple juice (recommended: Dole)
  • 1 liter ginger ale (recommended: Canada Dry)
  • 1 cup bourbon (recommended: Jim Beam)
  • Ice cubes
  • 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Directions

Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 07, 2011

    Flag

    To Comingjesus_114: If you don't want the alcohol... leave it out. The other components of the drink will stand on their own without the alcohol. Sandra often creates a Mock-tail first and THEN adds alcohol for those who prefer an actual Cocktail.

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  • on September 16, 2008

    Flag

    We added about 5 oz more of pineapple juice and 3 oz of grenadine for a more smooth taste.

    people found this review Helpful.
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  • on January 27, 2008

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    Love this combination-very different & enjoyable at my luncheon.

    people found this review Helpful.
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