Pear Bellini

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Anniversary Party

Recipe categories: Brandy, Pear,
more
- Cuisine : American
- Drinks : Mixed Drinks , Drinks
- Season : Fall

recipe
ratings & reviews(10)

Photo: Pear Bellini Recipe

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 2 servings

Level:: Easy

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Ingredients

2 shots pear nectar (recommended: Kern's)
1 shot pear brandy

Directions

Crushed ice

Chilled, extra-dry Champagne
Sliced pears, for garnish

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

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Read all 10 reviews

By angelizz10_4785721

Stella, NC

on March 25, 2012
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Delicious! People, WHY do you change everything from the recipe and then complain it was too expensive or not good tasting? Beyond me! This was really good and hey, if you don't want to use cheap champaigne, 'bigeorge' ~ good! Andre's is fine, gives you the bubbly and can't taste the difference between that and Domain Chandon bubbly. Live a little and enjoy.

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By rs.havok_11920314

jenks, OK

on June 12, 2009
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I thought it was good and yes a bit on the expensive side,but hey its a luxury.My God live alittle .Thanks

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By milliebaldasare...

manasquan, NJ

on May 09, 2009
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Vinnie, from Livingston, NJ, I couldn't agree with you more !!

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