Pear Bellini

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Anniversary Party

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Prep Time:
5 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

2 shots pear nectar (recommended: Kern's)
1 shot pear brandy

Directions

Crushed ice

Chilled, extra-dry Champagne
Sliced pears, for garnish

Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.

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Comments & Reviews

recipe Pear Bellini
ronnie jenks, OK 06-12-2009
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YUM
Rated: 5 stars out of 5

I thought it was good and yes a bit on the expensive side,but hey its a luxury.My God live alittle .Thanks
recipe Pear Bellini
millie manasquan, NJ 05-09-2009
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Pear Bellini
Rated: 5 stars out of 5

Vinnie, from Livingston, NJ, I couldn't agree with you more !!
recipe Pear Bellini
Vinnie Livingston, NJ 12-02-2008
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annoyed
Rated: 5 stars out of 5

I dont know why the FN allows this kind of review. I look at reviews to better a recipe or see if it is worth my time, but... Sandra seems to attract the envious and jealous types who dont bother making a recipe but trying to knock her down. If you dont like her show, please, by all means, DONT WATCH, but stop with these ridiculous reviews.Read more
recipe Pear Bellini
George New York, NY 05-05-2008
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I liked this but...
Rated: 4 stars out of 5

It is too expensive to make very often. I will not use cheap champagne.
recipe Pear Bellini
Becca Marietta, GA, GA 02-20-2008
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I'm confused
Rated: 1 stars out of 5

On the TV show, Chef Lee said to use canned pears as the garnish. This recipe online looks like it is using fresh pears. If... I use fresh pears, is it still semi homemade?Read more
recipe Pear Bellini
Leslie Lincoln, NE 06-27-2007
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very good drink!
Rated: 4 stars out of 5

Yummy! Refreshing. I left out the brandy and it still tasted great!