Ingredients
- 2 shots pear nectar (recommended: Kern's)
- 1 shot pear brandy
Directions
Crushed ice
- Chilled, extra-dry Champagne
- Sliced pears, for garnish
Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.






5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise














YUM
Rated: 5 stars out of 5