- 2 shots pear nectar (recommended: Kern's)
- 1 shot pear brandy
- Chilled, extra-dry Champagne
- Sliced pears, for garnish
Stir together pear nectar and pear brandy in a chilled glass. Divide pear blend into 2 rocks glasses filled with crushed ice. Top with chilled Champagne and garnish with sliced pears.