Pepper Steak Skewers
- For the steak rolls:
- 2 pounds flank steak
- 2 tablespoons Montreal steak seasoning
- 1 12 -ounce jar roasted red peppers, halved
- 1 cup shredded pepper jack cheese
- 1 tablespoon canola oil
- For the spicy yogurt sauce:
- 1 teaspoon Montreal steak seasoning
- 1/2 cup plain yogurt
- 1/2 tablespoon hot sauce
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon chopped fresh parsley
Preheat a grill to medium. Butterfly the steak by cutting horizontally through the center until the two halves open flat. Cover with plastic wrap and pound it to about 1/4 inch thick. Cut into 3 equal rectangles.
Lay out each steak rectangle. Season with 1 tablespoon steak seasoning. Lay a piece of the roasted red pepper along the bottom edge of each. Sprinkle each with 1/3 cup cheese. Starting at the bottom edge, roll each rectangle into a tight log. Place the 3 rolls parallel to one another. Pierce the 3 rolls with 6 evenly spaced skewers so each skewer goes through the center of all rolls. Slice the rolls between the skewers to make 6 skewers with 3 pieces on each. Season with the remaining 1 tablespoon steak seasoning.
Make the spicy yogurt sauce: Combine the steak seasoning, yogurt, hot sauce, Worcestershire sauce and parsley in a bowl.
Brush the grill grates with the canola oil. Grill the skewers for 3 minutes on all sides. Serve with the sauce.
Photograph by Antonis Achilleos
More Recipes and Ideas:
Pepper-crusted Steak with Strawberry Zinfandel Sauce and Orange-Mustard Aioli, Flank Steak and Pepper Pinwheels, Sausage and Pepper Skewers with Grilled Polenta, Pork Loin Recipes, Pork Butt Recipes, Leg of Lamb Recipes, Pork Tenderloin Recipes, Roast Beef Recipes, Pork Shoulder Recipes
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