Poker Potato Chips

Total Time:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup all-purpose flour
  • 4 packs roasted garlic dressing mix
  • 2 medium sweet potatoes, sliced thinly
  • 2 large red skin potatoes, sliced thinly
  • Vegetable oil, for deep frying
  • Salt and pepper
Directions
  • Combine flour and garlic dressing mix in a large resealable plastic bag. Set aside.

  • Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks. Starting with sweet potatoes, add about half of the slices to the seasoned flour. Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill seasoned potatoes for about 20 minutes.

  • Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot. Heat oil to 375 degrees F.

  • In small batches, fry potatoes until crisp. Drain on paper towels season with salt and pepper, to taste. Repeat with the rest of the potato chips.


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