Pool Table Meatballs

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup vegetable oil
  • 2 pounds frozen beef meatballs, thawed
  • 2 tablespoons all-purpose flour
  • 1 (14-ounce) can reduced-sodium beef broth
  • 1 1/2 cups whole milk
  • 1/4 cup sour cream
  • 1 tablespoon Swedish meatball seasoning
  • 2 tablespoons diced chives
  • Seasoning salt
Directions

Heat oil in a heavy large skillet over medium-high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.

Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Spoon sauce on top of meatballs and serve immediately.


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