Prosciutto Wrapped Figs

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: Sandra Lee's Semi-Homemade Thanksgiving

Rated: 3 stars out of 5Rate itRead users' reviews (36)

RECIPE
COMMENTS & REVIEWS(36)

Cook Time:
10 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

4 large whole figs (or 16 small mission figs), quartered
Goat cheese
1 (3-ounce) package prosciutto
3 tablespoons honey
1/4 teaspoon pumpkin pie spice

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.

Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.

In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.

Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

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Comments & Reviews

recipe Prosciutto Wrapped Figs
Debbi Hatboro, PA 12-28-2009
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Delicious Fig Experience
Rated: 5 stars out of 5

I have made these little gems twice so far. On both occasions they had rave reviews from my dinner guests! The combination... of salty and sweet, and the melty goat cheese is wonderful. I did not add the pumpkin spice, but may try it when I make these again this week. The drizzle of honey was the crowning touch.Read more
recipe Prosciutto Wrapped Figs
Malisia Bellmead, TX 11-26-2009
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Not what I expected.
Rated: 2 stars out of 5

I was very excited about this recipe, but I was sadly disappointed. It did not taste good at all, and I had the same... problems as others. As soon as I put the figs in the oven the honey began to burn. Thankfully I didn't spend much on the ingredients. The figs only cost about $2.50 and the proscuitto about $1.50 because I only got a few thin slices. The goat cheese cost the most, it was about $4.00.Read more
recipe Prosciutto Wrapped Figs
Peggy Lexington, KY 11-01-2009
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Unique, Simple, Delicious, No Figs, Dates work too!
Rated: 5 stars out of 5

I've come to keep these simple ingredients always on hand. They are great warm or the next day at room temperature. I... change them up sometimes using goat cheese with herbs or cranberry.Read more
recipe Prosciutto Wrapped Figs
Michael Hasbrouck Heights, NJ 10-13-2009
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great combo
Rated: 4 stars out of 5

My father has a fig tree in the backyard and they were ripe this week. I knew prosciutto and figs are a good combo. The... texture of the soft fig and goat cheese is perfect with then the prosciutto.Read more
recipe Prosciutto Wrapped Figs
Gloria Henderson, NV 07-20-2009
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Figgilicious
Rated: 4 stars out of 5

I have a fig tree that produces more figs than I can possibly eat all summer here in Vegas! I often use a similar recipe,... although I don't do the honey/pumpkin. I add walnuts on top and use Feta or Blue cheese and sometimes drizzle Balsamic over them for a change. They're definitely a love or hate food; I love 'em!Read more
recipe Prosciutto Wrapped Figs
Holly Prairie Village, KS 01-18-2009
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Great starter!
Rated: 5 stars out of 5

Definitely my favorite appetizer of the holiday season. For less refined mouths, bacon works perfectly well in lieu of... prosciutto. Read more