Prosciutto Wrapped Figs

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: Sandra Lee's Semi-Homemade Thanksgiving

Rated: 3 stars out of 5Rate itRead users' reviews (34)

RECIPE
COMMENTS & REVIEWS(34)

Cook Time:
10 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

4 large whole figs (or 16 small mission figs), quartered
Goat cheese
1 (3-ounce) package prosciutto
3 tablespoons honey
1/4 teaspoon pumpkin pie spice

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.

Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.

In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.

Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

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Comments & Reviews

recipe Prosciutto Wrapped Figs
Peggy Lexington, KY 11-01-2009
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Unique, Simple, Delicious, No Figs, Dates work too!
Rated: 5 stars out of 5

I've come to keep these simple ingredients always on hand. They are great warm or the next day at room temperature. I... change them up sometimes using goat cheese with herbs or cranberry.Read more
recipe Prosciutto Wrapped Figs
Michael Hasbrouck Heights, NJ 10-13-2009
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great combo
Rated: 4 stars out of 5

My father has a fig tree in the backyard and they were ripe this week. I knew prosciutto and figs are a good combo. The... texture of the soft fig and goat cheese is perfect with then the prosciutto.Read more
recipe Prosciutto Wrapped Figs
Gloria Henderson, NV 07-20-2009
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Figgilicious
Rated: 4 stars out of 5

I have a fig tree that produces more figs than I can possibly eat all summer here in Vegas! I often use a similar recipe,... although I don't do the honey/pumpkin. I add walnuts on top and use Feta or Blue cheese and sometimes drizzle Balsamic over them for a change. They're definitely a love or hate food; I love 'em!Read more
recipe Prosciutto Wrapped Figs
Holly Prairie Village, KS 01-18-2009
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Great starter!
Rated: 5 stars out of 5

Definitely my favorite appetizer of the holiday season. For less refined mouths, bacon works perfectly well in lieu of... prosciutto. Read more
recipe Prosciutto Wrapped Figs
Denise Rockaway, NJ 01-12-2009
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Not so Great
Rated: 2 stars out of 5

I couldn't find fresh figs in December where I live so I followed Sandra's instructions and used dried. I didn't like them... very much. Instinctively I omitted the spice and I'm glad I did. Also I placed the dried wrapped figs on foil because I didn't want to deal with a messy gooey pan. Didn't matter, the high sugar content in the dried figs caused them to stick so badly to the foil I couldn't get them all off and 8 min was much too long. Most of them tasted burnt. I might try them with fresh figs (omitting the spice of course as it justs seems like too much going on) as fresh figs and prosciutto along are a great combo, salty and sweet. Use only a small drizzle of honey as this adds to the sticking/burnt problem. Also didn't like the texture of the hard chewy fig.Read more
recipe Prosciutto Wrapped Figs
Janice Reno, NV 12-26-2008
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Simple and lots of flavor
Rated: 4 stars out of 5

I couldnt find fresh figs so I went with dried, they worked great. I would serve them hot, the longer they sat and cooled the... less I liked them. I had too much other food or they would have been gone. About half my guest loved them the other half (mostly my adult kids and thier friends didnt ..."figs???') While they are hot the cheese is gooy and the prosciutto crisp. After reading these posts I omitted the spice, just drizzeled with honey, yum. I will make them again. Read more