1 Video | Photo: Pumpkin-Maple Bread Pudding Recipe
Ingredients
- Butter flavored cooking spray
- 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
- 1/2 cup chopped pecans
- 1 1/4 cups milk
- 1/2 cup cream
- 4 eggs
- 2 teaspoons pumpkin pie spice (recommended: McCormick)
- 1/2 cup real maple syrup
- 1 (15-ounce) can solid pack pumpkin (recommended: Libby's)
- 1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell)
- 1 teaspoon maple extract (recommended: McCormick)
Directions
Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
Toss together cubed raisin bread and pecans in the casserole dish; set aside.
In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
Preheat oven to 350 degrees F.
Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
Serve warm or at room temperature.
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By ramos0316_10931993
Rio Grande, Pue...
on October 31, 2012
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riquisima!!!
By Lil Dixy
Vermont
on March 25, 2012
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Everyone loved it here. Very easy to make... I doubled the wet ingredients as I thought it looked too dry when I watched the show.. came out very yummy... I could not find hard sauce in my local grocery so decided to make it as suggested by other reviewers but used 1tsp vanilla and 1 tsp real maple syrup in place of the brandy, I also microwaved it for 5 seconds to get drizzle consistancy, it turned out perfect... very yummy, I will make again.. Thanks Sandra
By bellaskitchen
schwenksville, PA
on November 27, 2011
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I made this for Thanksgving, and everyone LOVED it! As suggested by another reviewer, I made my own hard sauce by combining a stick of softened butter, 1 1/2c powdered sugar and 2 tbsp. brandy (I used cognac as it's what I had on hand and beat until fluffy - make sure to take the time to do this - it's completely worth it. I didn't have any maple extract, so I added maple syrup. I cubed the bread the day before, and it was a snap to put together and bake the next day.
Read all 16 reviews