Root Beer Float

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 ounces semisweet chocolate chips
  • 4 salted pretzel rods
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup nondairy whipped topping
  • 4 scoops cherry chocolate chip ice cream
  • 1 (12-ounce) bottle root beer
  • 1 (12-ounce) bottle cream soda
Directions

In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.

Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.

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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks