Roquefort Cheese Chips

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Picture of Roquefort Cheese Chips Recipe Photo: Roquefort Cheese Chips Recipe
Rated 3 stars out of 5
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Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 400 degrees F.

Place kettle chips on baking sheet. Bake for 5 minutes.

In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.

Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.

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Newest Ratings and Reviews

Read all 11 reviews

  • on August 25, 2011

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    Where would I find a can of white sauce? With the gravys, pasta, or seasonings perhaps?!

    people found this review Helpful.
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  • on February 05, 2010

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    I have searched high and low for a can of Aunt Penny's white sauce or something similar and can't find it...I live in a metro area and would think this would be easy to find. I tried making my own, but it didn't turn out so well.

    people found this review Helpful.
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  • on December 11, 2008

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    Come on, guys. Use your cooking knowledge!! Cut back on teh white sauce, if you think they are too soggy make a small batch from scratch if you need to. It only takes a few minutes. Eat them only while they are piping hot and fresh.
    These are perfect as is. Or alter to your own taste. Very nicely done, Sandra.

    people found this review Helpful.
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