Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Roquefort Cheese Chips

Sandra Lee

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Retro Show

Rated: 3 stars out of 5Rate itRead users' reviews (9)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 (5-ounce) bag lightly salted kettle potato chips
  • 1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
  • 1/4 cup cream cheese
  • 1 tablespoon half-and-half
  • 2 tablespoons crumbled Roquefort cheese

Directions

Preheat oven to 400 degrees F.

Place kettle chips on baking sheet. Bake for 5 minutes.

In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.

Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.

Next Recipe

More recipes? Try these recommendations:

Picture of Roquefort Cheese Chips Recipe

Photo: Roquefort Cheese Chips

Similar Recipes

Recipe Collections

Showing 1-10 of 42

View all 42 Vegetable Collections

Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Roquefort Cheese Chips
    PAMELA charleston, SC 12-11-2008

    Flag

    DeeeeeLicious

    Rated: 4 stars out of 5
    Come on, guys. Use your cooking knowledge!! Cut back on teh white sauce, if you think they are too soggy make a small batch... from scratch if you need to. It only takes a few minutes. Eat them only while they are piping hot and fresh. These are perfect as is. Or alter to your own taste. Very nicely done, Sandra.Read more
  • recipe Roquefort Cheese Chips
    Scott anywhere, FL 02-04-2008

    Flag

    Bleu cheese chips

    Rated: 4 stars out of 5
    Quick and easy, but ingredients must be coordinated to serve hot. My very picky son loved it--the ultimate compliment.
  • recipe Roquefort Cheese Chips
    Scungilligirl Carson City, NV 01-31-2008

    Flag

    I had high hopes for this dish.

    Rated: 1 stars out of 5
    It sounded like Bleu Cheese nachos but it was way too salty and looked very unappealing. As much as I love bleu cheese, I... will not make this again.Read more
  • recipe Roquefort Cheese Chips
    MrsDocChuck Mountain Home, AR 01-18-2008

    Flag

    Delicious and Healthful Alternative to Fatty Snack Foods

    Rated: 3 stars out of 5
    A tempting addition to your Superbowl menu
  • recipe Roquefort Cheese Chips
    JOSEPH North Haven, CT 01-14-2008

    Flag

    Unique and fantastic !

    Rated: 5 stars out of 5
    Simplicity at its best.
  • recipe Roquefort Cheese Chips
    Cindy Chicago, IL 01-14-2008

    Flag

    Not so easy

    Rated: 2 stars out of 5
    I can't find already made white sauce in a can so this requires making one from scratch. Also she put 2 tablespoons of the... roquefort into the sauce as well as sprinkling it on top. That is not stated in the recipe.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement