Photo: Roquefort Cheese Chips Recipe
Ingredients
- 1 (5-ounce) bag lightly salted kettle potato chips
- 1/2 (5-ounce) can white sauce (recommended: Aunt Penny's)
- 1/4 cup cream cheese
- 1 tablespoon half-and-half
- 2 tablespoons crumbled Roquefort cheese
Directions
Preheat oven to 400 degrees F.
Place kettle chips on baking sheet. Bake for 5 minutes.
In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.
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By pianochick
Denver, CO
on August 25, 2011
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Where would I find a can of white sauce? With the gravys, pasta, or seasonings perhaps?!
By jennifer.yates_...
ROELAND PARK, 55
on February 05, 2010
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I have searched high and low for a can of Aunt Penny's white sauce or something similar and can't find it...I live in a metro area and would think this would be easy to find. I tried making my own, but it didn't turn out so well.
By Chef #967113
charleston, Sc
on December 11, 2008
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Come on, guys. Use your cooking knowledge!! Cut back on teh white sauce, if you think they are too soggy make a small batch from scratch if you need to. It only takes a few minutes. Eat them only while they are piping hot and fresh.
These are perfect as is. Or alter to your own taste. Very nicely done, Sandra.
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