Rose Sangria

Total Time:
5 min
Prep:
5 min

Yield:
10 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pint bottle rum
  • 1 pint bottle Spanish brandy
  • 1 bottle rose wine
  • 2 liters Sprite
  • Clear-colored large pitcher filled half-way with ice cubes
  • Apple slices
  • Grapes
  • Lemon slices
  • Lime slices
Directions

Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.

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    Rose Sangria

    Recipe courtesy of Bobby Flay