Rose Sangria

Ingredients

• 1 pint bottle rum
• 1 pint bottle Spanish brandy
• 1 bottle rose wine
• 2 liters Sprite
• Clear-colored large pitcher filled half-way with ice cubes
• Apple slices
• Grapes
• Lemon slices
• Lime slices

Directions

Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.