Round 2 Recipe -"Burrito" Enchiladas

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1 1/2 cups leftover Zesty Rice Salad, recipe follows

1/2 cup leftover Steak Cerveza, sliced into thin strips, recipe follows

1 cup shredded jack cheese, divided

1 teaspoon chili seasoning

1 (10-ounce) can enchilada sauce, divided

1 tablespoon freshly chopped cilantro leaves

8 corn tortillas, room temperature

1/2 cup sour cream, for serving, optional

Zesty Rice Salad:

1 tablespoon canola oil

1 tablespoon chopped garlic

1 1/2 cups long-grain white rice

2 1/4 cups water

1 tablespoon chili seasoning

Salt and freshly ground black pepper

1/2 medium red onion, diced

1 yellow pepper, diced

1 (14.5-ounce) can red beans, drained and rinsed

1 tablespoon white vinegar

1 tablespoon freshly chopped cilantro leaves

Steak Cerveza:

1/2 medium red onion, diced

1 tablespoon chopped garlic

2 tablespoons lemon juice

1 (12-ounce) bottle or can beer

2 tablespoons white vinegar

2 tablespoons chili seasoning

1 1/2 pounds top round steak

Oil, for grate