Round 2 Recipe - Cowboy Pockets

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1 grilled pork chop (leftover from Grilled Apple Brined Pork Chops), chopped, recipe follows

1/2 small onion, chopped 

2 teaspoons minced garlic

1/2 cup chili sauce

1/2 cups shredded Cheddar

1/2 pound refrigerator pizza dough (leftover from Grilled Flat Bread), at room temperature, recipe follows

1 egg, lightly beaten with 1 tablespoon water

Grilled Flat Bread:

1 pound refrigerator pizza dough, room temperature

2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs

Grilled Apple Brined Pork Chops:

2 cups apple juice

1 tablespoon coarsely ground black pepper

1/4 cup salt

1/4 cup light brown sugar

1 teaspoon red pepper flakes

5 rib end pork chops, about 1 1/2 pounds

1 tablespoon grill seasoning