Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 lemon, juiced and zested
  • 1 teaspoon finely chopped garlic
  • 1/4 cup canola oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 head butter lettuce, washed and torn
  • Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, thinly sliced
  • Reserved snow peas, from Crispy Wonton Cups with Tuna Salad
  • 2 tablespoons slivered almonds
  • 1 tablespoon capers, drained
  • 1 (5-ounce) can chunk light tuna, drained
  • Reserved 2 hard boiled eggs, from Ham and Egg Tea Sandwiches, sliced in half
Directions

In a small bowl, whisk together the lemon juice, zest, garlic, oil, and parsley and season with salt and pepper. Set aside.

Put the snow peas in boiling water for 2 minutes, and then shock them in cold water to stop them from overcooking.

In a large bowl, put the lettuce, onions, and snow peas and toss with the vinaigrette. Top with the almonds, capers, tuna, and sliced eggs. Serve immediately.


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