Recipe courtesy of Sandra Lee
Episode: Farm Stand Fresh
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 serving
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.

In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.

Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Stuffed Young Zucchini

Recipe courtesy of Rachael Ray

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Zucchini Pancakes

Recipe courtesy of Ina Garten

Baked Stuffed Lemon Sole

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.