Recipe courtesy of Sandra Lee
Episode: Farm Stand Fresh
Total:
25 min
Active:
5 min
Yield:
4 serving
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice the zucchini lengthwise, scoop out the seeds from the center and put on a baking sheet.

In a medium bowl combine the remaining ingredients expect for 2 tablespoons of the cheese. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.

Bake until the cheese is melted and the filling is golden brown and toasted, about 15 to 20 minutes.

IDEAS YOU'LL LOVE

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Asparagus and Zucchini Crudi

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking