Photo: Salmon Sushi Bites Recipe
Ingredients
- 1 1/2 cups instant rice
- 1 1/2 teaspoons rice vinegar
- 1 tablespoon sugar
- 3/4 teaspoon salt-free all-purpose seasoning
- Pinch of salt
- 3 4-ounce packages sliced smoked salmon
- Sesame seeds (optional)
- Soy sauce, for dipping
Directions
In a small saucepan over high heat, bring the rice and 1 1/2 cups water to a boil. Reduce the heat; cover and simmer 5 minutes, or until all of the water is absorbed. Stir in the vinegar, sugar, all-purpose seasoning and salt.
On a cutting board, separate the salmon slices and cut into 1 1/2-inch-wide strips. Place 2 teaspoons of the rice at one end of each salmon strip and roll up tightly. Sprinkle with sesame seeds, if desired. Serve the sushi bites with the soy sauce for dipping.
Per piece (does not include sesame seeds or soy sauc): Calories:75; Total Fat:1.5 grams; Saturated Fat: 0 grams; Protein: 9 grams; Total carbohydrates: 6 grams; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 22 milligrams; Sodium: 28 milligrams
Photograph by Kana Okada
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By Ramona Flowers
The Berkshires
on February 04, 2011
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This hot mess of a recipe should NOT be called sushi. Real sushi does not involve instant rice or all-purpose seasoning.
By Robyn:)
NJ
on December 13, 2010
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I really liked this recipe. They were easy to put together and they look and taste great! I followed the directions exactly without the sesame seeds, Delicious!
By Orbjoy
Fontana, WI
on December 11, 2010
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Needs a LOT of help. Truly not worth the time! I "doctored" it up a bit, sliced scallions and garlic in the soy sauce. I would definitely spice up the rice -- add some scallions, garlic, etc. I bought 6 paks of the salmon and was able to make approximately 30 rolls. Skip this one!
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