Savory Herb-Stuffed Mushrooms

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Low Fat/Healthy

Rated: 4 stars out of 5Rate itRead users' reviews (117)

RECIPE
COMMENTS & REVIEWS(117)

Cook Time:
20 min
Level:
Easy
Yield:
24 appetizers

Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

24 medium mushrooms, about 1 pound
6 tablespoons reduced-fat stick margarine
1 small onion, chopped
1/4 teaspoon garlic powder, or 2 cloves garlic, minced
1 (3-ounce) package low-fat cream cheese, softened
3 tablespoons grated Parmesan
2 tablespoons chopped fresh parsley leaves, or 2 teaspoons dried parsley flakes
1 cup packaged herb-seasoned stuffing croutons

Directions

Preheat oven to 425 degrees F.

Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.

Tip: To make ahead, prepare as directed but do not bake. Cover and refrigerate up to 24 hours. Bake as directed.

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Comments & Reviews

recipe Savory Herb-Stuffed Mushrooms
Aurora charlotte, NC 11-01-2009
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Big hit at party
Rated: 5 stars out of 5

I made these mushrooms for a dinner party and everyone loved them. I used less stuffing croutons as suggested by reviewers... and they were the perfect consistency. I might try making them next time with a different type of bread stuffing like traditional bread crumbs or panko bread crumbs. I used cremeni mushrooms and they didn't have much of an opening to put the stuffing in so the filling was just piled on top. These can so easily be prepared ahead of time and will become a standard party dish in my house.Read more
recipe Savory Herb-Stuffed Mushrooms
Charlotte Mesquite, NV 09-05-2009
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Nothing special
Rated: 3 stars out of 5

I had to add to the stuffing to make it not so dry and to add more flavor. They were okay overall, but not good enough to... make again. Read more
recipe Savory Herb-Stuffed Mushrooms
Joy Woodbridge, VA 08-12-2009
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Good
Rated: 4 stars out of 5

My guests loved these mushrooms - I am not a big fan of shrooms!
recipe Savory Herb-Stuffed Mushrooms
Kimberly west palm beach, FL 02-01-2009
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awesome!
Rated: 5 stars out of 5

I made this as an appetizer for xmas, and everyone loved it. Some people said the filling was too dry, after you make it... once, you'll get the idea of how much croutons to cream cheese to add. Everyone loves this!Read more
recipe Savory Herb-Stuffed Mushrooms
Jaime Taft, CA 11-22-2008
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Always good!
Rated: 5 stars out of 5

I've made this recipe many times and it's always a hit. I usually add crumbled, cooked sausage to the filling which everyone... seems to really enjoy! Very good recipe, yum! :)Read more
recipe Savory Herb-Stuffed Mushrooms
jennifer middletown, OH 02-08-2008
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loved it
Rated: 5 stars out of 5

it was easy to make.i loved them.my kids are 6 and 8 yrs old they loved them so much i had to hide them.so they wouldn't eat... them all.Read more