Savory Italian Beef Stew

Name: Savory Italian Beef Stew
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT10H0M0.000S
Total time: P0Y0M0DT10H15M0.000S
Yield: 6 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 bag (14-ounce) frozen pearl onions, C&W; 1 can (14.5-ounce) diced tomatoes with Italian herbs, Hunt's; 1 package (12-ounce) baby carrots; 1 packet (1.6-ounce) garlic herb sauce mix, Knorr; 1/2 cup reduced-sodium beef broth, Swanson; 1 packet (0.5-ounce) pesto sauce mix, Knorr

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Level: Easy
Total: 10 hr 15 min

Prep: 15 min
Cook: 10 hr

Yield: 6 servings

Level: Easy
Total: 10 hr 15 min

Prep: 15 min
Cook: 10 hr

Yield: 6 servings

Ingredients

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2 pounds beef stew meat, cut into 1-inch cubes

1 bag (14-ounce) frozen pearl onions, C&W

1 can (14.5-ounce) diced tomatoes with Italian herbs, Hunt's

1 package (12-ounce) baby carrots

1 packet (1.6-ounce) garlic herb sauce mix, Knorr

1/2 cup reduced-sodium beef broth, Swanson

1 packet (0.5-ounce) pesto sauce mix, Knorr

Directions

In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.
Cover and cook on low heat setting for 8 to 10 hours.