Ingredients
- 1 (16-ounce) container chocolate frosting
- 3/4 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder
Directions
Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.
Photo: Sensuous Chocolate Truffles Recipe
















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By joebyer99_6135337
Dallas, TX
on August 23, 2011
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Any five year old can eat frosting out of a can... stick to making cosmos, honey.
By sashakitty
San Jose, CA
on August 21, 2011
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Horrible - can't imagine anyone liking these. How did it get 2 stars? I would give no stars if I could. This blob of frosting in no way resembles a truffle!
By DanielleNorman
on August 15, 2011
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Looks like a shart.
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