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Sandra Lee

Sensuous Chocolate Truffles

Recipe courtesy Sandra Lee Semi-Homemade Desserts, Miramax Books, 2003.

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Chocolate

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    about 36 truffles

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 (16-ounce) container chocolate frosting
  • 3/4 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened cocoa powder

Directions

Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.

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