Shrimp Cocktail with Lemon Dipping Sauce

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • For Shrimps:
  • 1 1/2 pounds pre-cooked shelled extra-large shrimp
  • Spicy Lemon Pepper Dipping Sauce:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon hot sauce, preferably Sriracha
  • 2 teaspoon lemon pepper seasoning, salt free
  • 1 teaspoon lemon juice
  • For Shrimp:
Directions
For Shrimp:

Arrange Shrimp on serving platter, cover and refrigerate until serving.

For Spicy Lemon Pepper Dipping Sauce:

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.

Serve chilled shrimp with dipping sauce on the side.


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    This recipe is featured in:

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