Shrimp Cocktail with Lemon Dipping Sauce
- For Shrimps:
- 1 1/2 pounds pre-cooked shelled extra-large shrimp
- Spicy Lemon Pepper Dipping Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce, preferably Sriracha
- 2 teaspoon lemon pepper seasoning, salt free
- 1 teaspoon lemon juice
- For Shrimp:
Arrange Shrimp on serving platter, cover and refrigerate until serving.For Spicy Lemon Pepper Dipping Sauce:
In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
Serve chilled shrimp with dipping sauce on the side.
Recipe courtesy of Sandra Lee, 2008