Shrimp Cocktail with Lemon Dipping Sauce

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • For Shrimps:
  • 1 1/2 pounds pre-cooked shelled extra-large shrimp
  • Spicy Lemon Pepper Dipping Sauce:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon hot sauce, preferably Sriracha
  • 2 teaspoon lemon pepper seasoning, salt free
  • 1 teaspoon lemon juice
  • For Shrimp:
Directions
For Shrimp:

Arrange Shrimp on serving platter, cover and refrigerate until serving.

For Spicy Lemon Pepper Dipping Sauce:

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.

Serve chilled shrimp with dipping sauce on the side.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    The Best Thanksgiving Appetizers