Ingredients
For Shrimps:
- 1 1/2 pounds pre-cooked shelled extra-large shrimp
Spicy Lemon Pepper Dipping Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce, preferably Sriracha
- 2 teaspoon lemon pepper seasoning, salt free
- 1 teaspoon lemon juice
For Shrimp:
Directions
Arrange Shrimp on serving platter, cover and refrigerate until serving.
Photo: Shrimp Cocktail with Lemon Dipping Sauce Recipe

















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By Salma :)
on January 21, 2013
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The sauce definitely does not match up to regular cocktail sauce. I am definitely going back to regular cocktail sauce.
By salma11
on June 26, 2012
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I ended up eating the shrimp by its self because I hated the sauce, definitely going back to regular cocktail sauce.
By coach4lb
Signal Hill, CA
on February 12, 2012
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This was perfect. A nice change from the standby cocktail sauce. All my friends loved it. You must try this. Thanks Sandra!
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