Shrimp Cocktail with Lemon Dipping Sauce

Ingredients

For Shrimps:

• 1 1/2 pounds pre-cooked shelled extra-large shrimp

Spicy Lemon Pepper Dipping Sauce:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon hot sauce, preferably Sriracha
• 2 teaspoon lemon pepper seasoning, salt free
• 1 teaspoon lemon juice

For Shrimp:

Directions

Arrange Shrimp on serving platter, cover and refrigerate until serving.

For Spicy Lemon Pepper Dipping Sauce:

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.

Serve chilled shrimp with dipping sauce on the side.