Ingredients
For Shrimps:
- 1 1/2 pounds pre-cooked shelled extra-large shrimp
Spicy Lemon Pepper Dipping Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce, preferably Sriracha
- 2 teaspoon lemon pepper seasoning, salt free
- 1 teaspoon lemon juice
For Shrimp:
Directions
Arrange Shrimp on serving platter, cover and refrigerate until serving.
Photo: Shrimp Cocktail with Lemon Dipping Sauce Recipe


















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By Bodacious BaBa
Knoxville, TN
on August 08, 2011
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Scrumptious!!! I made it exactly by the recipe and it was fabulous, wouldn't change/delete/add a thing. This will now be the standard at my house for shrimp as opposed to cocktail sauce.
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