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Shrimp Cocktail with Lemon Dipping Sauce

Sandra Lee

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Elegant Entertaining

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

For Shrimps:

  • 1 1/2 pounds pre-cooked shelled extra-large shrimp

Spicy Lemon Pepper Dipping Sauce:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon hot sauce, preferably Sriracha
  • 2 teaspoon lemon pepper seasoning, salt free
  • 1 teaspoon lemon juice

For Shrimp:

Directions

Arrange Shrimp on serving platter, cover and refrigerate until serving.

For Spicy Lemon Pepper Dipping Sauce:

In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.

Serve chilled shrimp with dipping sauce on the side.

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