Skillet Strawberry Shortcake

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Rated 4 stars out of 5
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  • Read 10 Reviews
Total Time:
1 hr 25 min
Prep
5 min
Inactive
1 hr 0 min
Cook
20 min
Yield:
about 6 to 8 servings
Level:
Easy
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Ingredients

  • 1 pound frozen unsweetened strawberries, quartered and thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)
  • 1 teaspoon ground cinnamon
  • 1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)
  • 2 tablespoons butter or cooking spray

Directions

In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.

Preheat grill to medium-high heat.

In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.

Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.

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Newest Ratings and Reviews

Read all 10 reviews

  • on May 01, 2011

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    Delicious! We make it with fresh strawberries and substitute orange juice for the Grand Marnier. Everyone asks for the recipe!

    people found this review Helpful.
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  • on June 07, 2008

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    Thses are very good for summer BBQ gatherings, cheap to make and different for people that have never had them. People are always wanting more and the recipe.

    people found this review Helpful.
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  • on August 25, 2007

    Flag

    This is so easy and it was absolutely delicious. Enough for eight so have it for a crowd.
    My husband said "This is company desert".
    It is one of the easiest and quickest desserts I have made and since you use frozen strawberries it is great to have year round.
    Try It!! You'll like it!
    Suzanne
    Phoenix, AZ

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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