Ingredients
- 1 pound frozen unsweetened strawberries, quartered and thawed
- 3/4 cup sugar, divided
- 3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)
- 1 teaspoon ground cinnamon
- 1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)
- 2 tablespoons butter or cooking spray
Directions
In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.
Preheat grill to medium-high heat.
In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.
Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.
















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By christyritt_1447006
Mountville, PA
on May 01, 2011
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Delicious! We make it with fresh strawberries and substitute orange juice for the Grand Marnier. Everyone asks for the recipe!
By nebebo_10506559
West Valley Cit...
on June 07, 2008
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Thses are very good for summer BBQ gatherings, cheap to make and different for people that have never had them. People are always wanting more and the recipe.
By sct244_4104892
Phoenix, AZ
on August 25, 2007
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This is so easy and it was absolutely delicious. Enough for eight so have it for a crowd.
My husband said "This is company desert".
It is one of the easiest and quickest desserts I have made and since you use frozen strawberries it is great to have year round.
Try It!! You'll like it!
Suzanne
Phoenix, AZ
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