Strawberry Shortcake Trifle

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Cake:

Nonstick baking spray, for the parchment

1 1/2 cups all-purpose flour 

3 tablespoons cornstarch 

1 teaspoon baking soda 

1/2 teaspoon kosher salt 

1 1/2 cups granulated sugar 

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature 

3 large eggs, at room temperature

1/2 cup sour cream, at room temperature 

1 teaspoon vanilla extract

6 strawberries, halved

Fresh mint leaves, for serving

Strawberries in Sauce:

1 1/2 cups granulated sugar

3 tablespoons cornstarch 

One 3.5-ounce package strawberry-flavored gelatin 

2 1/2 pounds fresh strawberries, hulled and halved 

Sweet Yogurt Cream:

1 1/2 cups plain Greek yogurt

1 1/2 cups cold heavy cream 

3/4 cup granulated sugar 

3 tablespoons brown sugar