Photo: Smothered Meatloaf Recipe
Ingredients
- 4 cups Potatoes O'Brien (recommended: Ore-Ida)
- 1 pound lean ground beef
- 1 1/4 pounds ground pork
- 1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)
- 1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
- 1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
- 1 egg
- 1 (12-ounce) can condensed Cheddar soup, divided
- 1/2 cup evaporated milk
- 1 (10-ounce) can condensed cream of mushroom soup
- 1 onion, sliced thin
- 1 (8-ounce) package sliced fresh mushrooms
Directions
Place potatoes in the bottom of a 5-quart slow cooker.
In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside.
In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms.
Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
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By valorymohammed
South Carolina
on November 30, 2011
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This is an awsome recipe, and very flaovorful. I did make a few changes. I like alot of gravy so I doubled the sauce, and I added garlic, salt and red pepper flakes. I also reduced the amount of mushrooms.I also cooked it in the oven for 90 minutes on 350.
By peacencb333
on November 11, 2011
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We made this months ago and were just discussing the worst recipe we've ever made. This is it. It looked like cat puke and was so salty. This is not meatloaf. Don't make this ever.
By tecate168
La Quinta, Ca
on November 06, 2011
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This was a fairly easy recipe. My family frowned when I said I was making meatloaf for dinner. But once they tried it they couldn't get enough. Great recipe.
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