Sugar Snap Peas with Red Pepper

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon sesame oil
  • 1 (14-ounce) bag frozen sugar snap peas, thawed
  • 1 teaspoon crushed garlic
  • 1/4 cup roasted red bell pepper, cut into thin strips
  • 2 teaspoons sesame seeds
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
Directions

Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.


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