Recipe courtesy of Ina Garten
Save Recipe Print
Sugar Snap Peas with Sesame
Total:
24 min
Prep:
19 min
Cook:
5 min
Yield:
5 to 6 servings
Level:
Easy
Total:
24 min
Prep:
19 min
Cook:
5 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

Cook's Note

If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sugar Cookies

Recipe courtesy of Alton Brown

Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword