Recipe courtesy of Ina Garten
Save Recipe Print
Sugar Snap Peas with Sesame
Total:
24 min
Prep:
19 min
Cook:
5 min
Yield:
5 to 6 servings
Level:
Easy
Total:
24 min
Prep:
19 min
Cook:
5 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

Cook's Note

If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sugar Snap Peas

Recipe courtesy of Michele Urvater

Sugar Snap Peas with Chives

Recipe courtesy of Rachael Ray

Sugar Snap Peas with Parsley

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword