Sugar Snap Peas with Red Pepper

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Family Favorites

Recipe categories: Peas,

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ratings & reviews(6)

Picture of Sugar Snap Peas with Red Pepper Recipe

Photo: Sugar Snap Peas with Red Pepper Recipe

Rated 5 stars out of 5

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Total Time:: 16 min
Prep: 10 min
Cook: 6 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 teaspoon sesame oil
1 (14-ounce) bag frozen sugar snap peas, thawed
1 teaspoon crushed garlic
1/4 cup roasted red bell pepper, cut into thin strips
2 teaspoons sesame seeds
1 tablespoon honey
Salt and freshly ground black pepper

Directions

Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Saute for 5 minutes. Add sesame seeds, honey, season with salt and pepper and saute for another minute. Transfer to bowl and serve hot.

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Read all 6 reviews

By N77

Winter Garden, FL

on August 25, 2012
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What a fantastic recipe! I tried cooking it with less honey but quickly realized that the amount called for is, in fact, just right. We hardly touched anything else on the plate; these Sugar Snap Pees were so amazing. We loved it so much I'm cooking it again tonight, per my husband's request.

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By Marmy

Succasunna, NJ

on March 11, 2011
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Quick and very delicious. A definite add to vegetable rotation.

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By stormwarn1_6198966

Wooster, OH

on October 22, 2010
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We grew our own sugar snap peas in the garden this year as well as bell peppers. Had these a couple of times. Goes great with anything.

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