1 Video | Photo: Sweet Potato Fries Recipe
Ingredients
- 2 pounds sweet potatoes
- 1 tablespoon canola oil
- 1 teaspoon pumpkin pie spice
- 1 tablespoon low-sodium chili seasoning
- Salt and pepper
Directions
Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside.
Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries.
Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices.
Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
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By Mrs Ed F
on February 18, 2013
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Fabulous recipe. Very different and delicious taste. This recipe has become one of my favorites and I make it often! Not crispy if you bake according to directions but that is an easy fix.
By Grmaof11
Galesburg, Michigan
on March 09, 2012
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They tasted really great, but they did not get crispy. Next time I will fry them in a skillet and see if I can't crisp them up some.
By Chef #1512413
on September 01, 2011
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Very tasty! I increased heat to 425 degrees to get them crunchy. Also, I only used on sweet potato so I cut the chili pepper ingredient in half.
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