1 Video | Photo: Sweet Potato Fries Recipe
Ingredients
- 2 pounds sweet potatoes
- 1 tablespoon canola oil
- 1 teaspoon pumpkin pie spice
- 1 tablespoon low-sodium chili seasoning
- Salt and pepper
Directions
Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside.
Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries.
Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices.
Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.
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By Chef #1512413
on September 01, 2011
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Very tasty! I increased heat to 425 degrees to get them crunchy. Also, I only used on sweet potato so I cut the chili pepper ingredient in half.
By sringler_11348245
Warren, MI
on July 08, 2011
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A little too sweet for me but delicious none the less
By sfs721_11673179
Atlanta, GA
on May 14, 2011
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Love making these "healthy" sweet potato fries. My family loves to dip them into a sauce called HOT SQUEEZE. It's a perfect taste with the sweet potatoes!
Read all 33 reviews