Photo: Teriyaki Salmon Strips Recipe
Ingredients
- 1 1/2 cups teriyaki sauce, divided
- 1 cup water
- 10 ounces king salmon, cut into 1-ounce strips
- 10 bamboo skewers, soaked in water for 30 minutes
- 2 tablespoons canola oil
- 2 tablespoons sesame seeds
- 2 tablespoons green onions, chopped
Directions
In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade. Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
Heat oil in a grill pan or non-stick skillet over medium-high heat. Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
Arrange the skewered salmon in a star-like pattern. Generously drizzle 1/2 cup teriyaki sauce over the skewers. Garnish with sesame seeds and green onions.
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By rickythecat_131...
Piqua, 75
on September 17, 2010
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I love seasfood, but could never manage to have the kids eat it. This is a tasty new twist for cooking salmon, and the teriyaki did just the trick for my kids to try eating something new! : Sandra Lee...you rock!!!
By cakestuff
Charleston, SC
on June 18, 2010
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nice marinade. As for the nasty comment about washing the meat - this is so unnecessary. As a matter of fact, if we're speaking of sanitation here, you spread bacteria to your sink, faucet, and who-knows-where-else doing that. If you're cooking the food (as in this recipe it is not necessary to wash it. Don't be so paranoid kitchen queen and expose yourself to a few germs every now and again - you get sick less often if you do.
By lauramurillo_12...
bronx, 72
on July 21, 2009
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most tasty salmon. Thank you sandra
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