Photo: Triple Lemon Pie Recipe
Ingredients
- 1 (15-ounce) box unroll and bake pie crusts (recommended: Pillsbury)
- 1 (4.3-ounce) box lemon pudding mix (recommended: Jell-O cook and serve)
- 4 egg yolks
- 1/4 cup sugar
- 3 cups lemonade
- 2 teaspoons lemon zest, finely grated
- Fresh berries and whipped topping, for serving
Directions
Preheat oven to 350 degrees F.
Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork. Bake on baking sheet in preheated oven for 15 minutes, or until golden.
While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes). Let cool 5 minutes, stirring occasionally.
Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
Serve with fresh berries and whipped topping.
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By cruisin_gal
RENTON, WA
on March 27, 2013
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I found the 4.3 ounce Jello Cook and Serve pudding. It's the larger box. Worked great.
By kasnes
Glastonbury,CT
on August 12, 2012
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Looked and tasted sooooo good. I used 2 small boxes of lemon flavored pudding/pie from 'MY T FINE', then made meringue from egg whites. My family wants me to make it again .Its a keeper.
By LOVE2COOK IN WNY
BUFFALO, NEW YORK
on March 13, 2012
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THIS IS MADE WITH PUDDING! It WILL BE FIRMER using less liquid! It makes a firmer result. As usual however, FN goofed up. The crust should be baked @ 450 - follow box instructions. THERE'S NO 4.3 oz. box of pudding. Common sense told me use 2 regular sized and it worked well. If your tart didn't set - after you bring to a boil, boil for another minute or so....do this, especially when making a from scratch pudding. Also, if you do use a 9" tart pan AS DIRECTED, you will end up with like 1/2 cup of leftover pudding [didn't mind, the cook's share]. I used Trop 50 lemonade and also added the juice of 1/2 lemon for an extra kick. I make real whipped cream and the confectioners sugar I put into it balanced the sweet/tartness of the pie/blackberries. Really great quick, easy, impressive dessert...........Thanks Sandra!
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