Turkey Dripping Gravy

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
1 cup
Level:
Easy

Ingredients
  • Quick mixing flour (recommended: Wondra)
  • 1 teaspoon poultry seasoning
  • Salt and pepper
Directions

Pour turkey drippings from Roasted Butter Herb Turkey into a large container and let cook slightly. Skim fat from drippings and reserve.

In a large saucepan over medium heat, make a roux by combining 2 tablespoons of the skimmed fat and 2 tablespoons of flour. Cook until mixture is a beige color. Slowly whisk in 2 cups of turkey drippings (substitute chicken broth if short on drippings or if a thinner consistency is desired) Stir in 1 teaspoon of poultry seasoning. Over medium-high heat, bring to a boil, stirring constantly until gravy is desired consistency. Remove from heat. Season with salt and pepper, to taste.


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    This recipe is featured in:

    Top Turkeys for Thanksgiving