Venice Sunset Cocktail
- 12 frozen cherries
- 4 (6-inch) bamboo skewers
- 1/2 cup grapefruit juice
- 1/4 cup sparkling white grape juice
- 2 tablespoons reserved cherry sauce from Italian Donuts with Cherry Sauce, cooled
- 4 ounces Amaretto liqueur
DirectionsWatch how to make this recipe.
Thread 3 frozen cherries onto each skewer. Put in the freezer until ready to garnish the drinks.
Pour 2 tablespoons of grapefruit juice into each of 4 champagne flutes and top with the 1/4 cup of sparkling grape juice. Add 1/2 tablespoon of the reserved cherry sauce and garnish with the frozen cherry skewers.
For the adults, add 1-ounce of Amaretto liqueur.
Recipe courtesy of Sandra Lee