Wild Rice Pilaf

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Anniversary Party

Recipe categories: Rice, Cranberry, Nuts, Onion,
more
- Cuisine : American
- Technique : Simmer , Sauteing
- Season : Fall

recipe
ratings & reviews(12)

Photo: Wild Rice Pilaf Recipe

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 box long-grain white and wild rice blend (recommended: Uncle Ben's)
2 tablespoons dried cranberries
3 tablespoons sliced green onion
2 tablespoons slivered almonds, toasted

Directions

Prepare rice according to manufacturer's instructions, adding cranberries at the same time as the rice. When rice is done, fold in green onions and almonds.

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Read all 12 reviews

By kristinajade:)

Yorktown, Virgina

on January 10, 2012
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So easy and super yummy! My husband LOVED it :

1 people found this review Helpful.
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By nelangel7

miami, FL

on October 27, 2010
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My family LOVE it!!!!! I now make it for thanksgiving. The cranberries make the dish. I sometime use walnut instead. The favor is great...

2 people found this review Helpful.
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By leeandbeth_11825729

Duluth, GA

on April 25, 2009
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On the Show Sandra said to substitute the water in the rice with Chicken Stock for more flavor. Why is it not stated here to do so? I will make this tonight like she did on the show and I expect great flavor.

4 people found this review Helpful.
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